The growers

Real farms, real families, across the islands

Every crop in the market is traceable to a partner farm. Meet the people growing your food and the islands they call home.

Andros

Bowen Sound Family Farm

Tended by Alric Bethel

Rich Andros wetland soil feeds rows of tomatoes, peppers and root crops. Family-run since the seventies, harvesting by hand at dawn.

2 crops Est. 1974 61 acres

Long Island

Tended by Terrance Knowles

A working orchard of mango, sapodilla and citrus on the limestone ridges of Long Island, cooled by constant trade winds.

4 crops Est. 1995 44 acres

Exuma

Tended by Joelle Ferguson

Small-batch leafy greens, herbs and scotch bonnets grown under shade cloth and watered from rainwater cisterns in the Exuma cays.

3 crops Est. 2009 12 acres

Eleuthera

Tended by Delphine Sweeting

Four generations growing the famously sweet Eleuthera pineapple on the pink-sand bluffs above Gregory Town. Sun-ripened, never picked early.

1 crops Est. 1962 38 acres

Cat Island

Tended by Marvanne Rolle

Traditional Cat Island provision grounds growing cassava, sweet potato and pigeon peas using regenerative, no-spray methods.

4 crops Est. 1988 27 acres